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• Empeltre Variety

Empeltre Variety

This is a very productive and old variety of olive, for it was the most important of Aragon in the fifteenth century. It has early fruitage, giving a black fruit at maturity of about 2.6 gr., native of the Bajo Aragón area where 75% of world production is concentrated.

Its oil has a predominantly yellow tone, smooth texture, with a soft and fruity smell and delicate, sweet and slightly nutty taste.

Nutritional values (100ml.):

Energy	320 Kcal.
Protein	0 gr .
Carbohydrates	0 gr.
Saturated fatty acids	11-15 gr.
Monounsaturated fatty acids	75-79 gr.
Polyunsaturated fatty acids	9-11 gr.
Cholesterol	0 gr.